When you're at the Smokestack, everyone is family. Simply put, there are no strangers. Here, we try to live up to our family's legendary hospitality and welcoming spirit every day.
That also means made-from-scratch, traditional, Southern family recipes, using only the freshest meats and vegetables, and giving service with our genuine Southern hospitality.
INSIDE OUR KITCHEN
GOOD FOOD DONE RIGHT
BEST CHICKEN FRIED STEAK IN TEXAS
Half Your Plate
One thing we do well is fill your belly. You can order a small, but why would you wanna do that?
BLUE PLATE SPECIALS
Our great Grandmother Mamaw Copeland's signature recipe. No, we won't give you the recipe, but we'll serve you another slice!
Apple, peach, coconut, and chocolate pies. Sundaes and floats, too!